Resolution - 2016 - 16-12 - Create New Class Of Liquor License - 02/09/2016RESOLUTION 16 -12
A RESOLUTION OF THE CITY OF EAGLE, IDAHO, IN SUPPORT OF EFFORTS TO
CREATE A NEW CLASS OF IDAHO LIQUOR LICENSES WHICH WILL ALLOW
RESTAURANTS IN RESORT CITIES TO SERVE LIQUOR BY THE DRINK WITH MEALS
FOR CUSTOMERS PURCHASING A "FULL- COURSE MEAL "; AND PROVIDING AN
EFFECTIVE DATE.
WHEREAS, tourism is a significant economic component to many small resort cities in
Idaho; and
WHEREAS, Eagle wishes to support economic viability throughout the State of Idaho;
and
NOW, THEREFORE, BE IT RESOLVED THAT THE MAYOR AND CITY COUNCIL
OF THE CITY OF EAGLE, IDAHO DO HEREBY:
Support efforts to create a new class of Idaho Liquor licenses that allow restaurants in
resort cities in the State of Idaho to serve mixed drinks with the purchase of a "full- course
meal" to their customers; and further that
Said support recognizes the value of existing liquor license holders and is not intended to
reduce that value, and includes the need to keep this new class of licenses highly
restricted, non - transferable, and introduced gradually so as to minimize the impact on
existing license holders.
This resolution shall be in full force and effect immediately up on adoption and approval
ADOPTED by the Eagle City Council, Eagle, Idaho, this 4,�_k day of February, 2016.
APPROVED:
Stan Ridgeway, Mayor
ATTEST:
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Sharon K. Bergmann •.�� G,C1
City Clerk/Treasurer
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DRAFT 3 (FINAL 1- 20 -16) - LEGISLATURE OF THE STATE OF IDAHO
Sixty-third Legislature Second Regular Session - 2016
This bill draft contains confidential and privileged information exempt from disclosure
under Section 74 -109 (1), Idaho Code. If you have received this message by mistake, please
notify us immediately by replying to this message or telephoning the Legislative Services
Office at (208) 334 -2475.
AN ACT
RELATING TO LIQUOR LICENSES; PROVIDING LEGISLATIVE INTENT;
AMENDING CHAPTER 9, TITLE 23, IDAHO CODE, BY THE ADDITION OF A
NEW SECTION 23 -959, IDAHO CODE, TO PROVIDE FOR A RESORT CITY
RESTAURANT LIQUOR LICENSE, TO PROVIDE FEES, TO PROVIDE
RESTRICTIONS, TO DEFINE A TERM, TO ESTABLISH PROVISIONS FOR
RENEWAL AND TO PROVIDE FOR NON - TRANSFERABILITY.
Be It Enacted by the Legislature of the State of Idaho:
SECTION 1. LEGISLATIVE INTENT. It is the intent of the Legislature to enact
legislation regarding sales of liquor -by- the -drink in resort cities that addresses problems in
existing law which negatively impact resort cities and businesses. This act introduces a new
class of liquor license that: (1) Benefits the local and state tourism economy; (2)
Acknowledges the unique challenges facing Idaho resort communities and their business
owners; (3) Upholds the Idaho Constitution by creating a class of liquor -by- the -drink license
that accommodates tourists' desire for choices while ensuring temperance and responsible
alcohol use; (4) Minimizes impacts to existing liquor license holders.
SECTION 2. That Chapter 9, Title 23, Idaho Code, be, and the same is hereby
amended by the addition thereto of a NEW SECTION, to be known and designated as Section
23 -959, Idaho Code, and to read as follows-
23-959. RESORT CITY RESTAURANT -- LICENSING. (1) Nothing contained in
this chapter shall prohibit the issuance of a license to the owner, operator or franchisee of a
Resort City Restaurant, located within city limits of a resort city as defined in section 50 -1044,
Idaho Code, that has passed an authorizing ordinance, and has enacted local option nonproperty
taxes in accordance with section 50 -1046, Idaho Code.
(2) A licensee licensed under the provisions of this section shall:
(a) Meet all qualifications set forth in subsection (3) of this section;
(b) Pay an annual license fee to the director equal to liquor by- the -drink licensure as
set forth in section 23- 904 (6), Idaho Code, and to the city and county as provided in
section 23 -916, Idaho Code and the city's authorizing ordinance:
(c) Serve liquor by the drink only during the hours that meals are served, except no
liquor sales may be made before 5:00 p.m. or after 10:30 p.m.;
(d) Serve drinks containing liquor only to customers who order or demonstrate intent
to order a "full- course meal" For purposes of this subsection the term "full- course
meal" shall mean a diversified selection of food which is ordinarily consumed with
the use of tableware at a "Full Service Restaurant" as defined in subsection (3) of this
nn�. 1J C I
section, for on- premise consumption only in dining areas which are adequately
staffed and equipped for all food services offered by the restaurant. The service of
only fry orders, or such food and victuals as soups, sides, appetizers, sandwiches or
salads shall not be deemed a full- course meal for the purposes of this section;
(e) Maintain records in a form approved by the director. Records must be retained
by the licensee for a minimum of two years, and be available to the licensing
authority upon request for review;
(f) Provide training for all employees taking orders for or serving drinks containing
liquor, in the specifics of this subsection, including how to maintain the required
records;
(g) Certify in a format approved by the director that at least sixty percent (60 %) of
gross revenues for the preceding twelve months are derived from non - alcohol food
sales; and
(h) Comply with all requirements established by the Resort City, adopted by
Ordinance, for Resort City Restaurant Liquor Licenses.
(3) Qualifications. For the purposes of this section, a "Resort City Restaurant" means
a restaurant which meets all of the following requirements:
(a) Is located within the city limits of a Resort City as defined in section 50 -1044,
Idaho Code, which has enacted local option non - property taxes in accordance with
section 50 -1046, Idaho Code, and which has adopted an authorizing ordinance stating
the application process and any additional qualifications beyond those detailed herein.
(b) Is a Full- Service Restaurant. "Full- Service Restaurant" for purposes of this act,
means a restaurant as defined in 23 -942, Idaho Code, at which servers deliver
individually priced meals of food and drink offered from a printed food menu to
patrons at tables which are located in a dining room or rooms, and with a commercial
kitchen with a Type 1 hood. and cooking equipment exclusive of microwave ovens
and grills.
(4) License Issuance.
(a) Upon application, and thereafter upon renewal as prescribed by the director,
applicant or licensee shall certify to the licensing authority that for the previous year at
least sixty percent (60 %) of its gross revenues were comprised of non - alcohol sales.
High - priced wine selling for more than $100 per bottle is exempt from this calculation.
(b) The Resort City's authorizing ordinance may specify any additional local
qualifications and process used to select eligible new license holders.
(5) Renewal allowed. A resort city restaurant license issued pursuant to this section
may be renewed by the licensee as prescribed by the director without regard for the
continuation of local- option nonproperty tax by the city, provided the applicant for
renewal is not otherwise disqualified from licensure pursuant to section 23 -910, Idaho
Code or city authorizing ordinance.
(6) Non - transferable. A resort city restaurant license issued pursuant to this section is
non - transferable.